... Samphire and Smoked Trout with Herb mayonnaise Grilled Squid, Watermelon Grilled squid, watermelon, cherry tomatoes, coriander ... ©2021 Nigel Slater. Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits of mackerel remain). Taste, and adjust seasoning accordingly. Nigel Slater's classic soused mackerel recipe. Mackerel is one of our favourite types of oily fish and it tastes great griddled, baked, smoked or in a pâté. Discard the bay leaves before serving. Nigel Slater’s Broccoli & Smoked Mackerel Gratin. Nigel Slater's broccoli and smoked mackerel gratin recipe. In an 8-by-10-inch gratin dish, gently toss the potatoes with the mackerel and bay leaves. This aromatic mackerel recipe reduces the strong mackerel taste, so it’s not too fishy. Mix the horseradish, natural yoghurt, Dijon and half the dill and season. Turn an overhead (oven) grill to high. A variation on the classic French pommes dauphinoise. Try mackerel for breakfast in baked eggs or in fishcakes for dinner. 500g/1lb 2oz smoked mackerel, skin and bones removed, flesh flaked (alternatively use any cooked or smoked fish such as salmon, mackerel, sardines or tinned crab meat) 350g/12oz cream cheese (or crème fraîche or cottage cheese) 50g/1¾oz plain yoghurt; 1 tbsp horseradish sauce (or Dijon mustard or wasabi … Article by The Guardian. Leave to cool a little. By the way, they’re mine now, so that’s … Serve with tomato sauce. Peel and finely slice 1 large onion. Nigel says this recipe serves four, but I found it perfect for two hungry people or three at the most! Raw mackerel with Japanese pepper and tomato and samphire salad. 1. Put the flaked mackerel in a … Showing 1-12 of 58 recipes Chop 3 spring onions finely and 30g of fresh dill then fold them into the potato mixture with a little salt and pepper. If they have blackened a little then all to the good. Nigel Slater’s Simple Suppers visited Cornwall and Nigel prepared an Aromatic Mackerel recipe. Mackerel Pasta Smoked Mackerel Veggie Recipes Vegetarian Recipes Cooking Recipes Savoury Recipes Veggie Meals Healthy Recipes Savoury Dishes. Add a spoonful of chopped chives and some grated horseradish, and mix again. For want of mackerel, I often use kipper fillets here, taking extreme care to remove all the fine bones as I go. The Best Smoked Mackerel With Recipes on Yummly | Mackerel With Salsa Verde, Mackerel With Moroccan Spices, Smoked Pork Loin With Green Garlic, Pickled Mackerel, Pale Ale Jelly And Hop Oil Amazing Seafood Recipes. Email Nigel at nigel.slater@observer.co.uk or follow him on Twitter @NigelSlater. Slice 750g of tomatoes in half and place them snugly on a baking sheet or grill pan. Surimi Recipes Endive Recipes Coffe Recipes Yummy Recipes Family Recipe Book Crohns Recipes Jucing Recipes Mackerel Recipes Tagine Recipes. Toss the beetroot quarters with 1 tsp oil, season, tip onto a baking tray and roast for 20 minutes. Looking to amp up your beef stew but unsure where to start? Spuds first: smoked mackerel cakes with tomato sauce. … When patting the cake into place, I try not to flatten them too much as rough edges crisp more satisfyingly. This was a quick and tasty supper for four people, finished under the grill. In Denmark the official recommendation from the Ministry of Food, Agriculture and Fisheries is that you eat fish at least two times a week (total of 350 g - 12 oz). 400g smoked mackerel fillets, skin removed and hand flaked. The dressing is low fat but flavourful and the smoked mackerel contains lots of Omgea 3 oils making this a healthy mealtime choice. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Discover BBC Good Food's best ever recipes using thrifty smoked mackerel, including pâtés and dips, sandwiches, chowders, sushi, risotto and salads. Preheat the oven to 375°. Sprinkle with a little smoked paprika, a lemon wedge and a sprinkle of fresh dill. juice of a small lemon (3 good tablespoons full) 1 teaspoon fresh grated horseradish. Add four tablespoons of double cream, grate in 50g/2oz of parmesan, add a pinch of black pepper and mix with a fork. A not-too-fruity, slightly assertive white, such as an Alsace Pinot Blanc, balances the pungent, smoky flavors of the mackerel. this link is to an external site that may or may not meet accessibility guidelines. Drain and mash them with about 50g of butter. The fishcakes are at their most pleasing when the texture is quite coarse. Step forward perfect bloody Nigel Slater and his brilliant Smoked Mackerel Fish Cakes. Nigel Slater’s recipe from The Guardian: Enough for 2. It appears in Nigel Slater's "The Christmas Chronicles", and although I agree it's a fabulous and special dish for Christmas there is absolutely no reason to keep it for such festive occasions. Apr 20, 2020 - Explore Teresa Hayes's board "Smoked mackerel pate" on Pinterest. In an 8-by-10-inch gratin dish, gently toss the potatoes with the mackerel and bay leaves. Wash, but don’t peel, 750g of potatoes, then boil them until tender in deep, lightly salted water. Crisp tasty fishcakes meet a succulent juicy scarlet sauce, Last modified on Tue 9 Jul 2019 04.31 EDT. Oct 4, 2014 - Nigel Slater cooks a tasty looking haddock chowder on Nigel Slater’s Dish of the Day. A quick and simple fish dish from Nigel Slater. Skin 250g of smoked mackerel, break into small pieces and add the fish to the potato. Marinated mackerel Mackerel, wine vinegar, dill, juniper, red onion and coriander seeds. I make sure the potato is not mashed too smoothly and the fish is broken into small pieces not crushed to a paste. Our 22 Best Crock Pot and Slow-Cooker Recipes. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. But that’s enough about Nigel, back to me and my mediocre food blog. Peel the skin off the mackerel and flake into a bowl. This recipe for smoked mackerel salad is healthy, super delicious and very easy to make. In a bowl, mix the cream with the mustard and season with salt and pepper. Try capers instead of green peppercorns. Season with salt and black pepper and a few thyme leaves then cook them under the preheated grill until soft and bubbling. Smoked Mackerel Pie A quick and easily made puff pastry pie with smoked mackerel and creme fraiche. Cooked smoked mackerel (the kind that costs less than £2 and comes ready packaged from the supermarket) should be flaked, potatoes drained and added to a huge bowl. Smoked mackerel recipes. See more ideas about Smoked mackerel pate, Mackerel pate, Smoked mackerel. Add dill or tarragon to the butter. Smoked mackerel is a brilliant ingredient and I have been desperate to use it for something other than pâté for ages. All Rights Reserved. Chop 3 spring onions finely and 30g of fresh dill then fold them into the potato mixture with a little salt and pepper. Add a little lemon juice to loosen. Crush them to a scarlet pulp with a fork. © Copyright 2021 Meredith Corporation. Warm a thin film of butter and olive oil in a shallow pan, then fry the fishcakes first on one side then the other, until the outside is crisp and golden brown. Article by The Guardian. Enjoy. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. It's been a while since it appeared on any restaurant's menu, but that's no reason not to enjoy this wonderful vinegary dish. Remove the skin from a whole smoked mackerel and ease the flesh from the bones.Make a dressing by putting 2 tbsp each of red wine vinegar and olive oil in a … ... 5 Minute Recipes: Make Chocolate Roll Barfi With These 3 Ingredients (Recipe Video Inside) Divide the watercress between 4 plates, break up the smoked mackerel and scatter on top … In a bowl, mix the cream with the mustard and season with salt and pepper. black pepper. Episode 1: Spicy Stuffed Pitta Ricotta … Pat the fish cake dough into 4 large cakes (or six smaller ones if you prefer) then chill in the fridge for 20 minutes. Pat the fish cake dough into 4 large cakes (or six smaller ones if yo… Serve with toasted bread or crudités. Instead of tomatoes, fry a couple of handfuls of sliced mushrooms in a little butter. The quick tomato sauce will stand or fall by the flavour of the fruit, but at this time of year they will be helped by a dash of red wine vinegar and the merest pinch of sugar. Drain and mash them with about 50g of butter. Nigel Slater's Pasta With Smoked Salmon And Peppercorn Butter Recipe; ... Use smoked mackerel instead of the smoked salmon. Smoked Mackerel fish cakes with beetroot, grated fresh horseradish and chives. 1 pound large new potatoes, peeled and sliced 1/8 inch thick, 1/2 pound smoked mackerel or smoked trout fillets, skinned, flesh broken into large pieces, Back to Potato and Smoked Mackerel Dauphinoise. Mackerel dauphinois ...absolutely delicious with a handful of watercress and squeezed lemon and a glass of Sauvignon Blanc. Nigel Slater's Hot smoked fish and leek pie This delicious fish pie was worthy of a return to blogging. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. A slow cooker can can take your comfort food to the next level. #fish #easy #healthy via @jacdotbee Pour the cream over the potatoes and bake for about 1 hour, or until the cream has thickened and the potatoes are golden and tender. Nigel Slater’s potato and smoked mackerel … Skin 250g of smoked mackerel, break into small pieces and add the fish to the potato. Nigel has some excellent hints & tips for varying this recipe: "Cauliflower makes a good substitute for the broccoli. The dressing was poured over, onions drained and added to the mix, dill sprinked and then bacon crumbled and scattered over the top. This Beetroot Potato and smoked Mackerel Salad makes a hearty main meal salad that can be enjoyed at any time of the year. Family Suppers, Smoked Mackerel recipes. 125g plain cottage cheese. 100g melted butter. Preheat the oven to 375°. A tasty fish and potato supperScrub 300g of small, waxy potatoes and bring to the boil in deep, salted water. Dishes include ricotta beefburger, smoked mackerel coleslaw and lemon and thyme cake. Wash, but don’t peel, 750g of potatoes, then boil them until tender in deep, lightly salted water. You might need some salad leaves, perhaps arugula or baby spinach, to wipe up the mustardy, smoky cream from your plate. Simmer for 15 minutes or so, until tender to the point of a knife. For the filling: 1 medium onion. Super easy, make ahead meal - basically a classic dauphinois but dotting pieces of mackerel between the layers of potato. A few drops of balsamic vinegar can work wonders, too. Episode 8. Smoothly and the fish is broken into small pieces not crushed to a scarlet pulp with a little butter was. Mackerel dauphinois... absolutely delicious with a little butter fish to the potato looking amp! Wonders, too fine bones as I go such as an Alsace Pinot Blanc balances! Is a brilliant ingredient and I have been desperate to use it for something other than for. Pie a quick and Simple fish dish from Nigel Slater ’ s about... 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